Food and Drink Tourism

Introduction (An Appetiser) PART I: THE GROWTH AND DEVELOPMENT OF FOOD AND DRINK TOURISM Chapter 1: What is food and drink tourism? Chapter 2: A history of culinary exploration and food tourism Chapter 3: Identity development and the cultural dimension of food and drink Chapter 4: Niche tourism and the growth of food-inspired travel Chapter 5: The globalisation and localisation of food and drink Chapter 6: Food, tourism and agricultural policy Chapter 7: Wine Tourism and the development of 'winescapes' PART II: THE PROMOTION AND BRANDING OF FOOD AND DRINK TOURISM Chapter 8: Marketing and branding food and drink tourism Chapter 9: The role of media and social media in promoting food and drink tourism Chapter 10: Managing food tourism: on-site marketing and interpretation Chapter 11: Food assurance schemes, organisations and initiatives PART III: FOOD AND DRINK ATTRACTIONS AND EVENTS Chapter 12: The transformation of place through food and drink Chapter 13: Food and drink festivals, events and markets Chapter 14: Food- and drink-inspired events: the weird and wonderful Chapter 15: Following food and drink: tours, trails and routes Chapter 16: Food and drink visitor attractions Chapter 17: Beverage tourism: drinking to experience people and place Chapter 18: The role of food and drink tourism in sustainable development Chapter 19: When consumers become producers Chapter 20: The food and drink tourism supply chain Chapter 21: Local food and drink in the hospitality industry Conclusion Chapter 22: The future of food and drink tourism

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• Comida e sociedade
• Indústria do turismo
• Indústria hospitalar